Our Process

Prep:

More than four pounds of organic fruits and vegetables are used to create one 10 oz. bottle of Lumi Juice.

Grind:

Our grinding process reduces the amount of oxygen and heat exposed to the produce, maintaining the integrity of nutrients found in raw fruits and veggies.

Cold Press:

After grinding, the crushed produce is cold pressed between hydraulic plates to slowly extract the liquid from the produce.

HPP:

Once pressed and bottled, we apply extreme water pressure to packaged juices to kill harmful bacteria that cause spoilage. HPP preserves vital nutrients, delivering you fresh squeezed juice with a 30 day shelf life!